![]() ![]() Please note that the cooking time will be slightly longer for a bone in ham. This recipe will work for both a bone in and a boneless spiral ham. As the ham is lowered, the blade continues through the entire ham. The ham is placed on upright spikes and rotates while a spring loaded slicing blade cuts through the meat until it hits the bone. Though some insist that bone in hams are more flavourful, they take much longer to prepare and can be tricky to slice.Ī bone in spiral ham is made with one continuous slice, similar to how a rotating apple slicer works. Through the magic of meat processing, boneless butt and shank hams are widely available for consumers. The shank ham is smaller, fattier, and much easier to slice because it only contains one long bone. ![]() Place the ham (flat side down) in your slow cooker. Spread the brown sugar mixture all over the ham. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. The larger butt end ham is the higher up portion and contains more lean muscle mass. Pour the pineapple juice into the bottom of a large slow cooker. The brown sugar glaze really makes this ham unbelievably good, so you definitely need to give this ham a try! Leave us a comment below and let us know what you think.In general, a ham is a cut of pork from the hind quarter of a pig that is cured either chemically (salt, sugar, nitrates) or by smoke. This slow cooker ham an easy main dish to make for a large crowd. When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing. What If My Ham Doesn’t Fit In The Crock Pot – If the ham is too big for the lid to fit on top, cover the ham tightly with a piece of aluminum foil and cook. Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this). The ham should have an internal temperature of 140 degrees before serving. I simply combine the ingredients in a large bowl, then I mix everything until it’s well combined. My simple glaze for my slow cooker spiral ham consists of brown sugar, honey, mustard, and pineapple juice (or the syrup from the canned pineapples). Ingredient notes Use a boneless ham labelled as fully cooked. When Is It Ready – If you’re every unsure if your ham is fully cooked you can use a meat thermometer to check. However I don’t use it, because I like to make my own glaze. Ingredients for Crockpot Brown Sugar Pineapple Ham: Fully cooked ham, brown sugar, undrained crushed pineapple, cornstarch, apple cider vinegar, orange juice, mustard, whole/ground cloves (optional) and salt. With that assumption, a 7-10 pound ham should serve around 12 people. How Much Ham Should I Make – I usually plan for each person to eat a little less than a pound of ham. What Size Crock Pot Should I Use – A spiral ham is generally pretty big, so I would recommend using at least an 8 quart slow cooker to cook your ham. Remove the ham from the slow cooker and let it sit for 10-15 minutes before slicing.ĭrizzle & Serve – Be sure to drizzle some of the cooking juice over the ham slices to add even more flavor! This slow cooker ham is so tender and juicy, and has the best texture. Heat – Cook the ham in the Crock Pot for about 4-6 hours on low heat. The brown sugar will drip into the spaces between the slices as the ham cooks, making it extra delicious. Combine the juice from the pineapple rings, the brown sugar and the 7- up until mixed thoroughly. I always use a spiral cut ham so that it’s easy to slice and serve. Spread the rest of the brown sugar over the top of the ham. Next, place your ham on top, with the flat side facing down. Prep – Spread some brown sugar in the bottom of your slow cooker. This ham could not be easier to make! Just follow these easy steps and everyone will think your spent years in culinary school. It’s perfect for your next holiday meal! How To Cook Ham In A Slow Cooker Recipes don’t get any easier than that! Best of all, the ham comes out tender, juicy, and flavorful, and so delicious. I’ve been trying to find a good recipe for ham that would taste delicious but require very little effort on my part, and this slow cooker ham is it! It takes less than five minutes of hands on time, and has only two ingredients. My sister in law has a fabulous ham recipe that requires basting every hour for six hours, and as much as I love her ham, I just don’t have time for that! I’ve eaten lots of good ham, of course, but it always seemed really complicated and difficult to make. I have to confess, until this year I had never made a ham before. Once you make this delicious ham using your Crock Pot or Instant Pot, here are a few recipes we love that will use up any leftovers – Ham and Potato Soup, Hawaiian Ham Sandwiches, and Ham and Cheese Quiche. Slow cooker ham is made with just two ingredients and needs only five minutes of prep time! Made with brown sugar, it’s super delicious and simple, you’ll never make ham any other way! ![]()
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